Parmesan Truffle Yam Fries


….Thats right, I said it! Music to your ears right?? This recipe is quick and easy and Oh so delicious. ENJOY!


-2-3 large Yams                                                  – Pinch of Parsley

–  1/2 TBS Olive Oil                                           – 3 TBS Mayonaise

– 1 TBS Truffle Oil                                              – 1/4 Cup Parmesan Cheese

How To:                                                                                                                                                                                                                                                   

Preheat your oven to 450 degrees F.

Scrub yams and then slice into desired french fry length. Toss yams in 1/2 TBS Truffle Oil and 1/2 TBS Olive Oil. Spread yams evenly in a single layer on a baking sheet. ( I like to cover the baking sheet with parchment paper to avoid any of the yams from sticking.) Cook for 8-10 minutes each side or until golden. Remove from oven and immediately place on a serving plate. Sprinkle parmesan cheese over fries and garnish with fresh parsley.

For the dip, mix 3 TBS of mayo with 1/2 TBS truffle oil and serve alongside the yam fries.

Serve this to your hungry friends and they will love you forever! ENJOY! xo


3 thoughts on “Parmesan Truffle Yam Fries

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